WEBVTT 

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 At for monopoly pizza

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 making is an art form We

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 start with the dough The most

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 important part of the pizza

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 we make ours with a proprietary

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 blend of imported Italian

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 flowers to achieve

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 the most delicate texture

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 and flavor Our sauce

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 is made with hand crushed

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 San Marzano tomatoes

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 grown only in the volcanic

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 soil on the slopes

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 of Mount Vesuvio in the Campagna

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 region of Italy and seasoned

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 with sea salt We chop fresh

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 basil sliced real

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 Italian salami and

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 hand shred buffalo mozzarella

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 oven is the only way to cook through

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 Neapolitan pizza You get a perfectly

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 baked golden crust

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 an aroma that reminds

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 us of Sunday dinner at our family's

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 house There's something

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 special about eating food made with

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 love It makes us feel good

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 and that's what drives our passion for cooking

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 We learn everything we know from our family

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 We incorporate our traditions and

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 everything we make Our dream

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 is to share our Italian heritage

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 with buffalo When you walk through

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 our doors you're treated like family

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 We import only the

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 world's finest ingredients

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 for our family recipes That's

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 the four monopoly way